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⏲ Duration: 0:00:10
⏲ Published: 3 years10 months ago
⏲ Published: 3 years10 months ago
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_farmers-market-hanger-steak-sous-vide-2-hours-with-tomato-paste-garlic-worcestershire-sauce-and-butter-125f-seared-and-b.webp "Farmers market hanger steak. Sous vide 2 hours with tomato paste, garlic, Worcestershire sauce and butter 125f. Seared and basted with marrow bone compound butter with stone ground mustard, lime zest and juice, the topped with a pan sauce made from sous v from vide 000")
⏲ 0:00:10 ⏲ 3 years10 months ago
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